Venison tartare, smoked game consommé, rapeseed mayonnaise, slow cooked hens egg yolk, thyme biscuit, nasturtium

Venison tartare, smoked game consommé, rapeseed mayonnaise, slow cooked hens egg yolk, thyme biscuit, nasturtium
Simon Harrison

Simon Harrison

Head Chef 11th November 2019
Simon Harrison

Simon Harrison

Head Chef

Venison tartare, smoked game consommé, rapeseed mayonnaise, slow cooked hens egg yolk, thyme biscuit, nasturtium

Built by Chefs. Powered by You.

For 18 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.