We are full swing into the strawberry season here in Mallorca! Strawberry and basil consommé jelly, smoked lemon creme fraiche, meringue, strawberry wafers, garden basil The consommé was made by vacuum packing whole strawberries and basil stalks and cooking them in a water bath for hours at 95’c. At the end you are left with the most intense bright super clear strawberry liquor, which we turned into jelly...

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