Welsh Five Minute Potatoes by Chef Elliot Hill from Arkle at The Chester Grosvenor

The Staff Canteen

The Staff Canteen

Editor 3rd May 2024
The Staff Canteen

Welsh Five Minute Potatoes by Chef Elliot Hill from Arkle at The Chester Grosvenor

Seen on the menu at Arkle at The Chester Grosvenor, Executive Chef, Elliot Hill, creates a Tatws Pum Munud, also known as Welsh Five Minute Potatoes. The dish is inspired by Elliot's fathers home cooking that used hearty and humble ingredients. The dish uses smoked eel as apposed to the traditional bacon in addition to gratings of truffle to finish.

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