Where All the Magic Happens ✨️ We’re proud to give you a glimpse inside our very own caviar lab, nestled in the heart of Surrey. Here, our expert caviarologist meticulously oversees the entire caviar maturation process. From carefully looking after the 1.8kg mother tins to tasting the caviar and ensuring that every batch meets our high standards; this is where exceptional quality is born. For the past 104 years, we’ve been dedicated to selecting the finest sturgeon roe and perfecting our craft. Following the Petrossian know-how techniques in our caviar labs worldwide, we’ve been delivering excellence to your tables since 1920. www.petrossian.fr/uk_en/

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