Whisky-soaked sultana, rosemary, & kibbled rye sourdough batons

Whisky-soaked sultana, rosemary, & kibbled rye sourdough batons
David Punter

David Punter

Head Chef 8th February 2017
David Punter

David Punter

Head Chef

Whisky-soaked sultana, rosemary, & kibbled rye sourdough batons

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