Wood pigeon. Chartreuse of pigeon leg, heart and liver. Creamed kale. Blackberry. Port and cassis sauce.

Wood pigeon. Chartreuse of pigeon leg, heart and liver. Creamed kale. Blackberry. Port and cassis sauce.
Wood pigeon. Chartreuse of pigeon leg, heart and liver. Creamed kale. Blackberry. Port and cassis sauce.
Wood pigeon. Chartreuse of pigeon leg, heart and liver. Creamed kale. Blackberry. Port and cassis sauce.
Wood pigeon. Chartreuse of pigeon leg, heart and liver. Creamed kale. Blackberry. Port and cassis sauce.
Simon Baker

Simon Baker

Commis Chef 6th April 2021
Simon Baker

Simon Baker

Commis Chef

Wood pigeon. Chartreuse of pigeon leg, heart and liver. Creamed kale. Blackberry. Port and cassis sauce.

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