New Product Additions March 2011

New Product Additions March 2011
Woods Foodservice

Woods Foodservice

Premium Supplier 24th March 2011
Woods Foodservice

Woods Foodservice

Premium Supplier

New Product Additions March 2011

NEW PRODUCT ADDITIONS
 
BOIRON FRUIT PUREE (ALL FLAVOURS AVAILABLE)
· Guaranteed performance for your different uses, thanks to the controlled and constant year-round quality.· Flavour and colour typical of fresh fruit and available throughout the seasons.· A ready-to-use puree: no more cleaning, stoning or pitting, hulling or crushing of fruit.
 
FONDANT EXTRA WHITE FRENCH CALLEUT SMALL 1KG
Excellent French fondant in a more manageable size
 
CALLEBAUT COCOA NIBS 800G
These are cracked cocoa beans, similar to the valrhona grue
 
ENGLISH MUSTARD STRONG TRACKLEMENTS 1.1KG
A new addition to our range from Tracklements
 
HORSERADISH & CREAM SAUCE TRACKLEMENTS 1.1KG
A new addition to our range from Tracklements
 
TEMPURA BATTER MIX ‘SUPER CRISPY’ N.SHOKKEN 1.5KG
This easy to use product stays crispy much longer than rival products and is Japan’s best selling Tempura
 
TERIYAKI SAUCE N.SHOKKEN 2LTR
Works well with chicken, duck, ribs, scallops and salmon
 
JAPANESE DRESSING WASABI & YUZU 1LTR
Serve with tempura prawns or with the seaweed salad
 
SEAWEED SALAD MIX DRIED N.SHOKKEN 100G
7 different seaweeds in a bag including wakame and kombu

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