Woods Foodservice - Unique Products - Olives Et Al

Woods Foodservice - Unique Products - Olives Et Al
Woods  Foodservice

Woods Foodservice

Standard Supplier 2nd March 2011

Woods Foodservice - Unique Products - Olives Et Al

The story of Olives Et Al:
Way back in 1992 Giles and Annie Henschel sold everything they owned, bought two motorbikes and spent 12 months riding around the Mediterranean, Middle East and North Africa to search out the best recipes they could find. Back in rainy old Britain they set out about recreating what they had discovered and Olives Et Al was born on 28th October 1993, with the original tagline of “World Food Made Great In Britain” to emphasise the fact that what we sell we really do make.
From the original specialism in olives and olive oils we’ve branched out and extended the range and category of products to include sauces, marinades, dressings, snacks, freshly roasted nuts and seeds, as well as ingredients, deli products and accessories. All available for either food service or retail. Everything we make and sell is free from anything artificial and we’re also BRC accredited (just in case that’s important to you).
Basically, we reckon we’re all about being friendly, open, honest and knowledgeable and making sure we treat everyone as they’d like to be treated. After all, we think your success is just as important as ours so we’re always making sure what we do is relevant by creating stuff that keeps your customers coming back for more keeping both you and us busy. An abiding principle is still to take a great deal of pride in everything we do, keeping it common sense, simple and uncomplicated - just like us.
Call Craig at Woods for more information on 020 8997 2211

In these challenging times…

…the hospitality landscape has dramatically changed in the last two months, and with that our advertising revenues have all but expired, significantly impacting our business. Despite having to furlough a large portion of our staff, we are still delivering the valuable content and honest information, which hundreds of thousands of you come to The Staff Canteen for. We believe we have a critical role to play in informing and supporting our audience. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

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Your financial support means we remain independent and open to all. We were launched by a chef and remain the voice of chefs and other hospitality professionals.

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