Woods Foodservice Update May 2011

Woods Foodservice Update May 2011
Woods Foodservice

Woods Foodservice

Premium Supplier 25th May 2011
Woods Foodservice

Woods Foodservice

Premium Supplier

Woods Foodservice Update May 2011

Spring, spurred on by the excellent weather we had in April proved to be a very busy time for Woods Foodservice. Coupled with the Bank Holidays and the Royal Wedding we had some of our busiest days and weeks ever!
We have been running our Boiron Puree promotion for two months now which has been very popular. We are offering 10% off the range up until May 31st to stock up on your favourites before the promotion ends. Our next promotion will be with Nestle Chef and their Les Fonds Premium range - more information to follow shortly. Remember to check our website for information with regards to our promotions. You can find them here: www.woodsfoodservice.co.uk/products.php
We have added many new products to our range including new flavours by SOSA including Watermelon, Grapefruit and Coconut. We have also added the excellent Truffle Oil by Urbani which is available in 250ml bottles. We update our new lines monthly and you can download these here www.woodsfoodservice.co.uk/products.php keep checking back for new and exciting products. Remember, we offer an open listing policy which means we will source new and unusual products for you.
Nick, our Purchasing Manager has been working hard sourcing new and existing products and I can divulge a very new and exciting product launch soon! Watch this space!
We have had recent advertising features in both Chef Magazine and Feast Magazine, be sure to check these out. Keep your eyes peeled for many more features in the upcoming months.
Staff wise we have said goodbye to our drivers Wes and Toby - we wish them both well in their future careers. We would like to welcome Abde and Daniel to our driving team under the expert guidance of Steven Dorrington our transport manager. Steve will be getting a brand new addition to our fleet of Mercedes Sprinter Delivery Vans.
Follow us on Twitter @woodsfs for daily updates on what is happening down at Woods Foodservice
- Craig
Customer Service Manager

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.