Yakatori glazed and charred mackeral with pickled cucumber dill and salsa verde

Yakatori glazed and charred mackeral with pickled cucumber dill and salsa verde
Mark Coulton

Mark Coulton

Chef and Owner 10th September 2020
Mark Coulton

Mark Coulton

Chef and Owner

Yakatori glazed and charred mackeral with pickled cucumber dill and salsa verde

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