- Ingredients:
- 1 Cumberland Sausage Ring
- 100ml batter
- 60g Guinness Onions
- Batter
- 650g flour (sifted)
- 73g salt
- 12 whole eggs
- 1tblsp black mustard seeds
- pepper
- Guinness Onions
- 30 red onions (lyonnaise)
- 4 cans Guinness
- 1 bayleaf
- 30g salt
- 1 thyme
Toad in the Hole by Karl Goward
Karl Goward
8th February 2014
Toad in the Hole by Karl Goward
Toad in the Hole by Karl Goward of Adam Byatt’s Bistro Union
Ingredients
Method
Preparation:
Make the batter by combining all the ingredients, beating and straining. Make the Guinness onions by placing all the ingredients into the bratt pan, cook down for 1& ½ hours on 80°C. They should be black and jamlike; not wet.
Method:
Colour the sausage ring in the aga pan. Place in the batter around the edge and spoon on the onions. Cook at 200°C for 10 minutes.
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