Search results: #growyourown

4 results
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The Staff Canteen Awards 2026: voting now open

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Rhubarb tartlet. Shortcrust, compote, fluid gel, creme patiserie, fruit leather, fresh...

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Slow Food Chefs' Alliance

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Scallop, wild garlic. Salsify, sea herbs, orange. 

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Home grown, foraged and seasonal dishes. All cooked at home since covid.