Search results: Anjou squab pigeon

4 results
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Anjou squab pigeon with a pudding of its own offal, fermented salsify, roasted koji and...

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Anjou squab pigeon, creamed potato, chard garden carrot and gem lettuce peppercorn jus

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The Staff Canteen Live 2022 at HRC , Day 2

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One chef, two visions: Graeme Cheevers on UNALOME and LOMA