Search results: Classical

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'Classical cooking may not be trendy or cool but that's what I believe in'

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The Craft Guild of Chefs Graduate Awards - top tips on how to pass the 'classics' task

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Charlie Crote, Head Chef, The Midland Grand Dining Room: ‘The food here is very classical’

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Nicholas Hill on classical craft, whole-animal cooking and building a serious bistro...

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Kenny Tutt: restaurants owned by classically trained-chefs stand the same chance of...

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