Search results: Culinary Programme

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Le Cordon Bleu Japan offers Japanese cuisine bursary programme for foreign students

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Marcus Wareing, Compass and HIT Training introduce Culinary Apprenticeship Programme

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Casting call for new cookery series

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New executive chef appointed at Roy Brett’s Ondine

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Justin Cogley, Executive Chef, Aubergine

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Guy Owen returns to lead The Idle Rocks kitchen

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