Search results: Dry-Aged Duck

6 results

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11/06/26

Dry-aged, honey-glazed duck with three textures of plum

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15/07/24

The Staff Canteen Live 2024: Networking lunch at Muse by Tom Aikens

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16/02/26

Matteo Zamboni on discipline, adaptability and flavour-first cooking at Civico 47

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09/07/25

1 Michelin star chefs: Tom Barnes, Skof

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