Search results: Dry-Aged Duck

6 results
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Dry-aged, honey-glazed duck with three textures of plum

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The Staff Canteen Live 2024: Networking lunch at Muse by Tom Aikens

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Matteo Zamboni on discipline, adaptability and flavour-first cooking at Civico 47

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1 Michelin star chefs: Tom Barnes, Skof

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The Staff Canteen Live 2024: Sommeliers Networking Lunch at Hide