Search results: Indianfinedining

4 results
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1 Michelin Star Chefs: Uday Salunkhe, executive chef, Veeraswamy

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Poached lemon sole with brown shrimp kedgree and South Indian coconut malabari sauce

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Winter berries and Clementine curd glazed tart with Pan masala sorbet...........

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Prawns ~ Avocado (cheese, cardamon, pink peppercorns) from the NEW Samundari Khazana...