Search results: Mark Birchall

94 results
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Cornish turbot cooked in brown butter, garden courgette, shrimp and nasturtium sauce

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2 Michelin Star Duck Recipe by Mark Birchall at Moor Hall Restaurant With Rooms

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2 Michelin Star Moor Hall Chef Patron Mark Birchall Makes a Turbot Recipe

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Behind one of the Best Restaurants in The U.K. : The 2 Michelin Star Moor Hall...

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Mark Birchall, chef/patron, Moor Hall: ‘We’re all about making an unbelievable guest...

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From Rzeszow to Roux Scholar: Karol Ploch’s Culinary Journey