Search results: Perilla

25 results
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Ben Marks, chef owner, Perilla

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Yukgaejang Stew, Braised Beef, Golden Zucchini, Ginger, Green Beans and Perilla.

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Togarashi Blackened Cod, Teriyaki glaze, Bacon Perilla aoli, Bok Choy

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Torched Ora King Salmon Belly | Perilla Cream | Micro-Red Shiso

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Squid ink tapioca cracker with tuna tartare, Asian pear, puffed wild rice, cilantro...

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Poached lamb loin in perilla leaves and eel sauce, popped corn purée, chanterelles,...

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