Search results: The Clove Club

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Sea change: UK chefs on Britain’s evolving relationship with seafood

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Isaac McHale: Chasing three Michelin stars at The Clove Club

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Michelin-Starred Sardines?! Inside The Clove Club's Two-Star Kitchen

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Loquat Sorbet Dessert

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Lightly grilled Scottish tuna, marjoram sauce and walnut pepper condiment

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Sardine Sashimi

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