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Big chef moves 2026: The major UK and Ireland chef changes so far

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Whole roast turbot with leeks, chanterelles and bacon with champagne and tarragon sauce

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“I still remember telling a whole room that my dish was inspired by McDonald’s” - Jesse...

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'I want to do something for the whole of the UK, something that's going to bring the...

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Nicholas Hill on classical craft, whole-animal cooking and building a serious bistro...