Search results: kerridge's bar and grill

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02/02/26

The Staff Canteen Awards 2025 winners’ lunch at Kerridge’s Bar & Grill

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09/12/25

Karol Płoch leaves Kerridge's Bar and Grill

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19/09/24

Trout at Kerridge's Bar & Grill created by head chef Tom Childs

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18/03/19

Nick Beardshaw from Kerridge's Bar and Grill, creates risotto, lemon sole and venison...

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