1 Michelin Star Chefs: Liam Nichols, Head Chef, Store at Stoke Mill

Liam Nichols is the Head Chef of Store at Stoke Mill, Norwich

• Other one Michelin star Chefs

Liam Nichols

Liam Nichols, is a talented chef and Norwich native, who has embarked on a culinary journey across the globe, only to return to his hometown and showcase his own extraordinary cooking skills.

After starting his career at The Wildebeest Arms in Stoke Holy Cross, he honed his craft at renowned establishments like Midsummer House in Cambridge, Sat Bains in Nottingham, and The Press Club in Melbourne.

Liam's culinary adventures continued as he traveled to New York, working as a sous chef at Momofuku KO, before finally returning to England as the opening sous chef for Kerridges Bar and Grill in London.

Liam's passion for cooking is deeply rooted in his desire to nourish and delight his loved ones.

He finds immense joy in feeding his friends and family, and his return to Norwich allows him to share his culinary creations with the community that inspired him from the start.

Along his culinary journey, Liam has developed a profound interest in wine, and he aims to bring his newfound passion and knowledge to elevate the dining experience at STORE, the restaurant he now proudly calls home.

Liam helped win one Michelin Star for the restaurant, after the Store at Stoke Mill opened just two years prior, following the release of the Michelin Guide 2023. 

Listen to Aaron Middleton and Liam Nichols discuss Liam's background, past work and how felt to win one Michelin star for his restaurant!

The Store at Stoke Mill

Store at Stoke Mill, located in the picturesque city of Norwich is a culinary gem renowned for its exquisite menu and meticulous attention to detail.

Housed in a beautifully restored 19th-century mill building, the restaurant seamlessly blends old-world charm with contemporary elegance.

Led by Head Chef Liam Nichols, Store at Stoke Mill boasts a menu that celebrates British produce and seasonal ingredients.

Liam's extensive culonary experience results in captivating dishes like pan-roasted scallops with samphire and crab bisque and slow-cooked venison with heritage carrots and juniper jus. Vegetarian and vegan options, such as roasted cauliflower with spiced lentils and charred kale, are equally imaginative.

The restaurant's ambiance is warm and inviting, featuring exposed brick walls, timber beams, and captivating river views. The attentive and knowledgeable staff provide exceptional service, ensuring a memorable dining experience. The sommelier-curated wine list complements the flavors of the dishes, offering an impressive selection of wines from around the world.

In March 2023, after just opening two years prior, Store at Stoke Mill was awarded one Michelin star at the Guide's annual awards ceremony. 

The restaurant has also received recognition from other esteemed publications, further solidifying its status as a premier dining destination.