1 Michelin Star Chefs - Kirk Haworth, Plates

Kirk Haworth is a chef whose plant-based philosophy and mission to redefine fine dining through wellness and sustainability have earned him growing acclaim.

In 2025, he reached a landmark in his culinary journey by earning his first Michelin star for Plates London, making it one of the UK’s most exciting plant-forward restaurants.

After years spent working in some of the world’s best kitchens - including The French Laundry, The Square, and Quay in Sydney - Kirk’s life took a dramatic turn when he was diagnosed with Lyme disease. That moment became a catalyst for change, inspiring him to shift toward a plant-based lifestyle focused on healing, balance, and energy.

Plates was born not just as a restaurant, but as a movement by Kirk and his sister Keeley Haworth - combining culinary artistry with nutritional intelligence and environmental respect.

Plates has become a hub for mindful gastronomy, where each dish

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is free from refined sugar, gluten, and dairy, and every ingredient is chosen for both flavour and function.

A landmark for plant-based fine dining

Securing a Michelin star for a fully plant-based restaurant is a major moment - not just for Kirk, but for the UK dining scene. It signals a shift in what modern luxury looks like on the plate: vibrant, nourishing, deeply seasonal, and produced with integrity.

Upon awarding the star in 2025, Michelin said: “Plates redefines what it means to dine well in London today. Kirk Haworth’s menu is deeply personal yet universally appealing - a sophisticated, plant-led experience that draws on nature’s rhythms and modern wellness.

"The technically precise dishes are filled with intriguing texture and harmony, showcasing the best of British-grown ingredients without compromising on indulgence. It is a restaurant that feeds both body and soul.”