2 Michelin Star Chefs: Angelo Sato, Chef and Founder at Humble Chicken
ANGELO SATO is CHEF and FOUNDER at two Michelin-starred HUMBLE CHICKEN, LONDON.
Angelo Sato is the chef and founder of Humble Chicken, located in the vibrant Soho district of London. Known for his innovative approach to traditional Japanese cuisine. Everything is designed to provide a Kitchen theatre experience.
The restaurant was awarded one Michelin star at the Michelin Guide UK and Ireland 2024 and it's second Michelin star in the Michelin Guide UK and Ireland 2025.
Biography
Angelo Sato’s culinary background is marked by his extensive experience in high-calibre restaurants, including a significant stint at the renowned Restaurant Gordon Ramsay in London. Sato's deep appreciation for Japanese cooking techniques and his desire to explore and reinvent traditional dishes led him to open Humble Chicken. His philosophy centres on sustainability and the
The Restaurant
Situated in Soho, the Humbe Chicken offers a 16-course tasting menu.
The intimate setting of the restaurant, with its counter seating arrangement, allows guests to watch as their dishes are prepared, providing an immersive dining experience.
Humble Chicken has garnered attention for its focus on quality and innovation, with critics praising its ability to transform simple ingredients into compelling dishes. The restaurant's atmosphere, coupled with its innovative menu, makes it a standout destination in London.
Under Angelo Sato’s guidance, Humble Chicken continues to thrive as a culinary hotspot, embodying his vision of combining traditional Japanese techniques with a modern culinary approach, all while adhering to principles of sustainability and excellence.
Other Michelin Star Chefs
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2 Michelin Star Chefs: Angelo Sato, Chef and Founder at Humble Chicken
