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Solo announces temporary closure for major refurbishment

The Staff Canteen

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Michelin-starred chef Mark Poynton launches new restaurant in Cambridgeshire

The Staff Canteen

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Pan roasted cod pea and spring onion fricassee. Turmeric potatoes and fondamt carrots and carrot and potato pom fritz and a curried veloute

mike tudor

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# Summer 🌞 time

Valentin Costache

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#Photo

Yuzu Cured Salmon, Brioche, Broadbean, Coriander

Aaron Sproson

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Miso and sesame marinated pork tomahawk with chilli green beans and dauphinoise 

Euan MacDonald

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#Feature

A dessert for a hero: David Taylor’s Great British Menu tribute to selfless boy

The Staff Canteen

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#Feature

LACA School Chef of the Year 2025 winner announced

The Staff Canteen

Feature
#News

Discover our Swiss Modern Collection

Nina Itin

News
#Photo

Established in 1993 by William Edwards, a graduate of The Royal College of Art London, William Edwards Professional specialises in the design and manufacture of fine bone chinaware for both luxury hospitality and retail clients worldwide. Inspired by the fine intricacies and beauty of Sea Urchin Shells, Quill brings a new organic look to William Edwards’ Signature Collection. Designed on a suite of carefully curated fine bone china profiles, Quill effortlessly frames dishes for high-end service. Shop William Edwards via the link: https://www.lockhart.co.uk/Brands/William-Edwards~c~WilliamEdwards

Simon Britten

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#News

Quantum - Commercial Kitchens Best Friend

Rachael Kiss

News
How to Sharpen Your Kitchen Knife
#Video

How to Sharpen Your Kitchen Knife

Nina Itin

Video
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