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Chef to Watch: Leo Kattou, head chef at Simpsons

Alex Dilling to head up eponymous restaurant at the Hotel Café Royal London

Calling customers out for treating hospitality workers badly is necessary

Richard Bainbridge, Olly Smith

There is no secret to staff retention. It takes time, effort and perseverance

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Rojgar samachar
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Rojgar samachar

gulzar kari

Video
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Roast cod - corination & champagne beurre blanc - Jersey Royals - samphire - dukka

Jake Screen-corbishley

Photo
#News

Steve Groves to launch new casual dining concept at Glyndebourne, Nether Wallop

Steve Groves

News
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Turbot fillet, Thai coconut broth, mussels, charred white asparagus, monks beard.

Peter Mercer-Pontier

Photo
#Photo

Crab / jicama / tomato / truffle

Andrew Christianto

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#Photo

Pikelet with smoked salmon lemon creme fraiche and caper berry :) lovely and fresh 

Aaron Sproson

Photo
#Photo

Sous Vide Coley Fillet - Garden Pea - Asparagus - Tenderstem Broccoli - Miso

Stephen Andrews

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Cured Stonebass - Kabayaki - Pickled Onion - Chive Oil - Garlic Flowers

Stephen Andrews

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Pulled Lamb & Anchovy Croquette | Raisin & Caper Purée | Lambs Lettuce 

Dave Sayers

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Pimms jelly - fruit salad - Berry sponge - clotted cream ice cream

Jake Screen-corbishley

Photo
#Feature

Paul Foster, Lee Westcott: ‘If you want to be amazing, you have to be obsessed, you have to go above and you have to do more than everyone else’

The Staff Canteen

Feature
#Feature

Jamie Oliver to recoup £2.4 million from collapse of UK restaurant business

Tanwen Dawn-Hiscox

Feature
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The Staff Canteen is the trading name of Chef Media Ltd