Rob Kirby, Lexington Catering

The  Staff Canteen

The Staff Canteen

Editor 25th May 2017
Rob Kirby

Rob Kirby discusses his role as Chef director at Lexington Catering and his own inspirations with regards to pursuing a career as a Chef.

Name: Rob Kirby

Place of work: Lexington Catering

Role: Chef director

Bio: Rob has over 30 years catering experience and was the winner of the first Food Service Catey’s for ‘Chef of the Year 2013’. Rob regularly appears on BBC TV and radio, showcasing his cooking and teaching the viewers.

Follow Lexington Catering on Twitter here: @LexyFood

Chef Skills

Rob Kirby takes us through his personal experiences whilst being in the Culinary Industry. These key skills that young Chefs and industry professionals learn as part of their basic training.

How long have you been in this role? 

12 years.

What experience and how many years would someone need in order to progress to the top level of the industry? 

15 years minimum.

What are the positive for working within the catering industry?

It’s very diverse, there are never two days the same and that’s what I like. From a small dining room to a 500 cover event, each menu comes with its own challenges and I love it.

What are your ultimate top five tips for someone looking to start a career in the hospitality sector?

  • 1. Right Attitude
  • 2. Driven
  • 3. Strong personality
  • 4. Level headed
  • 5. Have common sense

    Who are the key Chefs and restaurants that someone should be speaking to and trying to gain experience with?

Players - named Chefs and what’s/whoever is hot in the restaurant scene, offer to work for free, go with a positive ‘Yes Chef’ attitude and absorb like a sponge.

What are you looking out for on a CV or in an interview if someone was applying to work with you?

Simple to read, with headlines of where worked and school results, also anything food related where you have an interest.

In interviews be bright, look them in the eyes and be positive with a yes/can do attitude.

View Feature posts about Rob Kirby.

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The  Staff Canteen

The Staff Canteen

Editor 25th May 2017

Rob Kirby, Lexington Catering