“We recognise that for chefs, being able to custom build a kitchen to their precise needs carries genuine appeal. With the thermaline’s M2M solutions, a chef can have a kitchen that is completely tailored to their menu, staff and level of output, which is a design principle now backed by the internationally-renowned Red Dot: Best of the Best award.
“The thermaline M2M range has been ergonomically designed and includes our patented flush-mounted triple ring highly efficient flower flame burners that are unique to the market and can be twinned with our Eco Flame pan detection device. Other innovations include an aquacooker for multipurpose cooking (sous-vide, bain marie or pasta), a high power Charbroiler with a patented efficient gas heating system and a host of other innovations including induction tops and pass through convection ovens.
“ProThermetic offers the right answer to any chef’s needs. Chefs can choose from a wide range of product typologies (tilting or stationary braising pans, pressure braising pans and boiling pans), sizes, features, installations and configurations. The ProThermetic Pressure Braising Pan is the ideal ‘multipurpose system’ to boil, braise, griddle, steam or pressure cook, all in the same appliance.
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