The company’s extensive knowledge and expertise in manufacturing highly accurate temperature control equipment for the scientific market, has enabled them to introduce the Clifton Food Range® which offers chefs sous vide equipment with unparallelled specific temperature control to produce consistently perfect results. Continuous investment in the latest manufacturing and information technology means that the company can remain competitive and innovative with new products and designs. Clifton water baths are in use in the most acclaimed kitchens worldwide and chefs regularly refer to them as ‘Cliftons’. The range that Clifton offer continues to grow as more and more chefs demand the equipment. Along with the unstirred and stirred range of water baths, Clifton Food Range® also offer a range of duobaths ™ and compact water baths. The duobath ™ allows the chef to cook at two different tem
peratures simultaneously and with two different liquids, e.g. water in one side and oil in the other. The compact water baths have the controls placed on the narrow end of the bath, so that the whole unit can be run from ‘front to back’ on the counter top. This results in a saving where space is at a premium in busy kitchens. Clifton Food Range® is supported by a number of high profile chefs including many who hold several Michelin Stars. Typical customer comments include: “The consistency of the cooking is fantastic
an opportunity to gain an understanding of how the water baths work and to experience the remarkable textures and flavours that can be achieved with sous vide cooking. During the visit, guests can take a tour of the on site factory to see how the baths are manufactured, as well as visiting the garden grounds where Clifton grow all their own vegetables and keep several bee hives. The vegetables can then be used in the kitchen as components to various sous vide dishes. Clifton Food Range is justifiably proud of the fact the water baths are made in Great Britain.
If you would like to visit Clifton Food Range® please email Small Contribution. Big Impact.
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