exhibits. New additions include: Contract Caterers Challenge, sponsored by Elior UK, open to chefs who are foodservice providers only must produce and present four main courses – two suitable for a staff restaurant and two enhanced for fine dining.
La Parade de Chefs, the renowned fine dining experience at the heart of Hotelympia is always a big attraction. The unique cooking challenge is being staged in two 100-cover fine dining restaurants where 10 teams, including chefs from the House of Commons, Claridge’s, London and the Irish National Culinary Team, will take turns preparing three-course menus during the show. The

experience is run under competition rules and places will be allocated on a first-come, first-served basis. Meals at La Parade des Chefs have a set price of £34 (including a £2 discretionary fee donated to the industry charity, Hospitality Action).
Toby Wand, Group Exhibition Director at Fresh Montgomery, said: “It promises to be a must-visit event for chefs who want to stay in touch with what is happening in the business and find out the views of leading figures across a range of disciplines.”
For further information and to register for free please see www.hotelympia.com and follow us on Twitter for everything Hotelympia www.twitter.com/hotelympia