Great British Menu 2016

Great British Menu 2016 returned to BBC2 as the Great British Menu chefs battle to show off their culinary skills and recipes at a banquet in the dining room of the House of Commons, London to celebrate the "Great Britons".

The veteran judges for Great British Menu 2016

The veteran judges for Great British Menu 2016 were: Daniel Clifford, Lisa Allen assisted by Simon Rogan, Phil Howard, Michael Smith, Angela Hartnett, Richard Corrigan, Tom Aikens and Michael O'Hare.

The four chefs who made it to the Great British Menu 2016 banquet

The four chefs who made it to the Great British Menu 2016 banquet were: Mark Abbott from Daniel Clifford's Midsummer House which holds two stars in the Michelin Guide UK, cooked the starter, "Ordinary To Extraordinary". The fish course, "Preserving The Future", was served by Tommy Banks from Michelin-starred the Black Swan at Oldstead. The main course by Mark Froydenlund from Marcus Wareing's Michelin-starred London restaurant  was "A Celebration Of Rose Veal". And the dessert was by Adam Reid from Adam Reid at The French, he served the "Golden Empire".

Great British Menu 2016 chefs:

Scotland
Michael Bremner
Adam Handling
Ally McGrath

South West
Josh Eggleton
Jude Kereama
Chris Wheeler

North West
Adam Reid
Matt Worswick
Kim Woodward

Wales
Phil Carmichael
Adam Bannister
Andrew Birch

Central
Danny Gill
Daniel Smith
Andrew Scott

London & South East
Mark Froydenlund
Russell Bateman
Ronnie Murray

North East
Tommy Banks
Mini Patel
Chris Archer

Northern Ireland
Mark Abbott
Chris McGowan
Eddie Attwell

Great British Menu 2016 returned to BBC2 as the Great British Menu chefs battle to show off their culinary skills and recipes at a banquet in the dining room of the House of Commons, London to celebrate the "Great Britons". The veteran judges for Great British Menu 2016 The veteran judges for Great British Menu 2016 were: Daniel Clifford, Lisa Allen assisted by Simon Rogan, Phil...