The Black Swan at Oldfield, surrounded by the glorious countryside of the North York Moors, was the only northern establishment to enter the 2012 Michelin guide.
The pub is owned and run by Tom and Anne Banks and their sons, James and Tommy work as restaurant manager and head chef. The décor is full of character and food can be eaten at the bar or on an outside table where you can fully appreciate the glorious Yorkshire landscape with a pint of the fabled local ale.
The Pipe and Glass Inn
Location: Beverley, East Yorkshire.
The Walnut Tree Inn
Location: Kington, Herefordshire.
The Royal Oak
Location: Bray, Berkshire.
Location: London
The Harwood Arms is the only Michelin-starred pub in the capital, after gaining recognition in the 2010 guide.
According to the Michelin guide, it is a “down-to-earth pub that just happens to serve really good food.” The menu is proudly British with an emphasis on seasonality while the bar is stocked with the finest British ales.
The Butchers Arms
Location: Eldersfield, Gloucestershire
The Butchers Arms is a rural 16th century pub run by husband and wife duo 
The Masons Arms
Location: Knowstone, Devon
The Masons Arms, recognised in the 2010 Michelin guide, is a 13th century pub in the heart of the Devonshire countryside. Mark Dodson, who worked as head chef at Michel Roux’s Waterside Inn for 12 years, runs the pub with his wife Sarah. The menu is a blend of British and French classics with a modern twist, boasting excellent food, real ale and striking views over Exmoor.
Location: Chinnor, Oxfordshire
The Sir Charles Napier Inn was awarded a Michelin star in the 2012 guide. Located in the beautiful Oxfordshire countryside, head chef Anthony Skeats offers a delightful blend of locally produced British food with French nouvelle cuisine.
With a picturesque dining area, well-kept gardens and locally brewed draught ales, it really is the full package.
The Nut Tree Inn
Location: Murcott, Oxfordshire.
The Nut Tree Inn has held a Michelin star since 2009. The village pub, run by Mike and Imogen North, is a relaxing spot for a drink after a hard day’s work as well as serving high-quality British food. The pub has a traditional thatched roof in a quaint village setting.
The Sportsman
Location: Whitstable, Kent
The Sportsman is a typical British pub, the atmosphere and the décor is very relaxed and it is a regular hangout for locals. It has also held a Michelin star since 2008. The Sportsman is simplicity in a nutshell. There are no tablecloths, orders are taken at the bar and you can still drink a pint of beer with your meal. The atmosphere is good and the food better.
The Black Rat
Location: Winchester, Hampshire.
The Black Rat has been a pub for centuries and the building dates back to the 17th century. It was renovated and reopened in 2006, claiming a Michelin star just a year later.
The owner, David Nicholson has lived in Winchester since the mid 1990’s and The Black Rat is his real pride and joy. It is a must for a lover of good food and real ale.
The Hinds Head
Location: Bray, Berkshire
The people of Bray really are spoilt for choice. The Hinds Head is another gastro-pub boasting a Michelin star since the 2013 guide was published.
The 15th century pub is at the heart of the village and head chef Kevin Love offers a combination of traditional seasonal cuisine and historically British food.
The Red Lion Free House
Location: East Chisenbury, Wiltshire
The Red Lion is a gastro-pub serving fine British fare with a European edge, using local and foraged ingredients. The pub has a thatched roof in the delightful Wiltshire countryside.
Head chef Guy Manning focuses on stunningly simple dishes from carefully sourced, seasonal ingredients.
The Treby Arms
Location: Sparkwell, Devon
The Treby Arms is a vibrant gastro-pub offering a fine dining experience run by 2012 MasterChef winner Anton Piotrowski.
The pub has a rustic feel in the Devonshire countryside with a freshly prepared menu designed to tempt and delight anyone in search of fantastic food.
The Star Inn
Location: Harome, Yorkshire
The Star Inn is a 14th century thatched gastro-pub located on the edge of the North York Moors. The pub was awarded a Michelin star in the 2015 guide, having consistently held a star between 2002 and 2011.
Head chef Andrew Pern, places great emphasis on regional and seasonal ingredients and presents a menu firmly rooted in North Yorkshire.
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