AA Hospitality Awards 2025 round-up: Gareth Ward voted top chef

The Staff Canteen

Gareth Ward became the latest name added to the prestigious AA Chefs’ Chef of the Year roll of honour, taking top spot at the aa hospitality awards 2025.

Gareth is chef owner at Ynyshir Restaurant with Rooms in the Rhondda Valley in Wales, which holds five AA rosettes and is the only establishment in Wales to hold two Michelin stars.

He came out on top among a shortlist of esteemed peers, including the likes of Aktar Islam, Brett Graham and Clare Smyth, with the winner voted for by chefs who hold AA rosettes.

Recent winners include Paul Ainsworth, Tom Aikens and Mark Birchall.

Gareth was just one of many winners as the best and brightest in British hospitality came together at JW Marriott Grosvenor House for AA Hospitality’s flagship event.

The glittering evening was hosted by television and radio personality Vernon Kay, who entertained the near 1,000 guests in the room, after they had been treated to a stunning dinner courtesy of chef Adam Smith, from Woven at Coworth Park.

Nataliia Maiseionok, AA Rising Star winner

This year was the first for the Rising Star Award, recognising individuals in hospitality who demonstrate exceptional promise and potential in their field. 

The winner was Nataliia Maiseionok, who worked her way up from waitress to sommelier at Fischer's Baslow Hall, having relocated from Ukraine in 2022, arriving to the UK with limited English but extensive hospitality experience.

Simon Numphud, managing director at AA Media, praised the UK’s hospitality sector for its resilience and innovative spirit in 2025.

He said: "This celebration highlights the passion, creativity and resilience that define UK hospitality. The teams have turned challenges into opportunities, inspiring us with their innovation and dedication. 

“Congratulations to all winners, nominees and new rosette holders – your achievements deserve recognition and set a shining example for the future of our industry.”

All of 2025’s restaurant award winners and new rosette holders feature in the AA Restaurant Guide 2026, showcasing the very best restaurants across the UK and is the food lover’s definitive guide to enjoying the finest cuisine the country has to offer.

There were two new entries at five rosette level, in Row on 5 on Savile Row, by Jason Atherton and Spencer Metzger, and The Forest Side in Grasmere, where Paul Leonard works as head chef.

Jason Atherton and Spencer Metzger at Row on 5 won five rosettes

Six restaurants were new additions at four rosettes: Cedar Tree by Hrishikesh Desai, HAAR in St Andrews (Dean Banks), Restaurant Interlude (Jean Delport), Forge at Middleton Lodge (Jake Jones), Solstice by Kenny Atkinson and Source at Gilpin Lodge (Ollie Bridgwater).

Other individual awards

saw James Thomson OBE of Prestonfield in Edinburgh take home the Lifetime Achievement prize, while the Outstanding Contribution Award went to Alain Roux and Michel Roux Jr.

AA Hospitality Awards – 2025 winners

Chefs’ Chef of the Year

  • Gareth Ward of Ynyshir Restaurant and Rooms, Eglwys Fach

Lifetime Achievement Award 

  • James Thomson OBE of Prestonfield, Edinburgh

Outstanding Contribution Award 

  • Alain Roux and Michel Roux Jr

Restaurants of the Year 

  • England – Skof, Manchester
  • London – Joséphine, London
  • Wales – Gorse, Cardiff
  • Scotland – The Little Chartroom, Edinburgh

Hotels of the Year 

  • England – The Cavendish Hotel, Derbyshire
  • London – 1 Hotel Mayfair, London
  • Wales – St Brides Spa Hotel, Pembrokeshire
  • Scotland – 100 Princes Street, Edinburgh
  • Northern Ireland – The Old Inn, County Down

Group of the Year 

  • Daniel Thwaites (hotels, inns and spas)

Small Hotel Group of the Year 

  • Brend Collection

Wine Award 

  • England and overall – Sketch Lecture Room & Library, London
  • Wales – Ynyshir Restaurant and Rooms, Eglwys Fach
  • Scotland – Timberyard, Edinburgh

Rising Star of the Year

  • Nataliia Maiseionok - Fischer's Baslow Hall, Derbyshire

Housekeeper of the Year 

  • Amit Pal – Prestonfield, Edinburgh

 Sustainable Award 

  • The Gleneagles Hotel, Scotland

 Inn of the Year

  • The George Inn, Somerset

 B&B of the Year

  • The 25 Boutique B&B, Devon

 Restaurant with Rooms of the Year

  • Restaurant Interlude, West Sussex

Spa Hotel of the Year 

  • Hoar Cross Hall, Staffordshire

Restaurant Team Award

  • The Goring, London

College Restaurant of the Year  

@34 Restaurant – Exeter College

 New 5 Rosettes

  • Forest Side, Grasmere
  • Row on 5, London

New 4 Rosettes

  • Cedar Tree Restaurant by Hrishikesh Desai, Cumbria
  • HAAR, Fife
  • Restaurant Interlude, West Sussex
  • Forge @ Middleton Estate, North Yorkshire
  • Solstice by Kenny Atkinson, Newcastle Upon Tyne
  • SOURCE at Gilpin Hotel, Cumbria

 New 3 Rosettes

  • The Kirkstyle Inn and Sportsman's Rest, Northumberland
  • Skof, Manchester
  • The Horn of Plenty, Devon
  • The Greyhound, Buckinghamshire
  • Fawsley Hall Hotel & Spa, Daventry
  • The Avenue at Lainston House, Winchester
  • Sushi Kanesaka (45 Park Lane), London
  • Melton's, North Yorkshire
  • Gorse, Cardiff
  • The Braywood, Berkshire
  • The Homestead Kitchen, North Yorkshire
  • The Three Chimneys, Colbost
  • Gravetye Manor, West Hoathly

New 5 Red Stars

  • Raffles London at The OWO, London
  • The Beaumont Mayfair, London
  • 100 Princes Street, Edinburgh

New 4 Red Stars

  • The Elms, Worcestershire
  • Down Hall Hotel & Spa, Hertfordshire
  • The Swan at Lavenham Hotel & Spa, Lavenham
  • Foxhills, Surrey

New 3 Red Stars

  • The Pig in The Cotswolds, Cotswolds
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The Staff Canteen

The Staff Canteen

Editor 23rd September 2025

AA Hospitality Awards 2025 round-up: Gareth Ward voted top chef