thought there was a lack of female chefs entering the competition, Sabrina told The Staff Canteen: “The competition is open to everyone so perhaps we just need to keep encouraging all chefs to enter. Fundamentally the competition isn’t about gender, it’s about young chefs with great talent and great promise challenging themselves to develop, progress and be a part of something very special.”
Sabrina added: “It would be brilliant to see more female chefs make it through to the later stages of the competition and hopefully win - what an honour that would be for someone!”
The first, and last, female chef to go on and win the competition was Mercy Fenton in 1994. The official Roux Scholarship website said her win had ‘opened doors’ describing the award as ‘pivotal’ to her future career.
Anne -Sophie Pic, who is best known for gaining three Michelin stars for her restaurant, Maison Pic, in Southeast France, has been chosen as the competition’s honorary president of judges, a move Alain hopes will encourage and inspire more female chefs to enter.
Alain said: “This is a tough competition and it’s open to all, it takes grit and determination and rarely have chefs succeeded in winning the first time. Nothing would give me greater pleasure than to see more women competing and going on to win!"
This year's winner will be announced on Monday, April 10 at a lavish awards ceremony based at The Langham in London.
By Michael Parker
@canteenparker