its menus, which draw heavily on Welsh produce and the natural larder of the Gower Peninsula.
The restaurant has become known for dishes that highlight seafood, local game and seasonal vegetables, interpreted through Hywel’s precise yet heartfelt cooking style.
James will play a central role in shaping dishes alongside Hywel, ensuring the restaurant continues to deliver a dining experience that reflects both its coastal surroundings and its Michelin-starred status. His background in both classic and contemporary kitchens is expected to complement the existing approach, adding new perspectives to menu development.
Building for the future
The appointment also signals a focus on longevity and mentorship within the Beach House kitchen. James’ experience at The Woodspeen’s cookery school highlights his ability to teach and nurture talent, something that will be valuable in building a strong brigade in Oxwich.
For Hywel and the wider Beach House team, the combination of stability and fresh input is key. As the industry continues to recover from the challenges of rising costs, staffing pressures and shifting diner expectations, the restaurant is looking to strengthen its position as one of Wales’ premier destinations.
Continuing a Welsh success story
Since opening in 2016, Beach House has established itself as a cornerstone of the Welsh dining scene. The restaurant earned its Michelin star in 2020 under Hywel, and has consistently been recognised for both its food and its hospitality. Located on the shoreline at Oxwich Bay, its setting is integral to its identity, with menus designed to reflect a strong sense of place.
