meal be?
"My wife Emma’s roast pork dinner."
What was the last thing you ate?
"Porridge and a satsuma."
If you weren’t a chef what would you be?
"JCB Driver."
If you could choose to dine in any restaurant in the world which would you choose?
"Jiro Ono’s Sushi restaurant in Tokyo – he’s 90 years old and a total legend!"
Who is you celebrity crush?
"Jennifer Aniston."
If someone was to write your biography what would it be called?
“'It’s like I’ve always said' - a pet phrase of my Dad’s that I’ve adopted!"
What do you listen to in the kitchen?
"Kiss FM most of the time."
What are you most proud of?
"My marriage to my beautiful wife Emma."
If you could own another chef’s restaurant whose would you choose?
"My own, as it’s the only one I know how to own!"
Who would you trust to run your restaurant?
"My head chef John Walton and my restaurant manager Alex Tozer."
Why did you choose to get involved with TSCLive?
"It’s such an amazing event! I met Mark (Director The Staff Canteen) some years ago, and to see how incredible The Staff Canteen has become, it’s a joy and an honour to be part of it all. They do such great work, it’s a chance for us all to give something back, and a great opportunity to showcase what we do, whilst getting really involved with the audience."
