next! Also on the line-up is Adam Byatt from Michelin-starred Trinity.
Nigel Haworth who has recently taken a step back from the kitchen at Northcote, will be joined on stage by his son Kirk. Husband and wife team Mark and Shauna Froydenlund will be cooking a dish from the two Michelin-starred menu at Marcus.
Matt Abe retained the three Michelin stars at Gordon Ramsay's Royal Hospital Road and he will be cooking one of the dishes from the menu on our stage, make sure you grab a seat and a spoon so you can get your hands on a taster! Renowned chef Richard Corrigan also joins us with his chef David Simms and she's just taken over the reins at Northcote but Lisa Goodwin-Allen is taking a day out of the Michelin-starred kitchen to be a part of The Staff Canteen Live.
And the legend that is John Williams from the Michelin-starred The Ritz will be joining us so if you want to know more about what goes on in the kitchens of one of London's most iconic hotels grab a seat!
Closing the show on the final day will be Dom Chapman from The Beehive so make sure you register for your ticket now.
Mark Morris, Managing Director of The Staff Canteen said: “Having been voted most visited and most useful feature of Hotelympia 2016, the team here at Cooking Towers are working hard to be even better in 2018.
“Once again, we have the very best chefs on stage. This year will see all the chefs recipes matched with wines supplied by Matthew Clarke and our headline sponsor Westlands are once again working with us for the fourth year in a row. If you want to be inspired, interact, win some of our amazing prizes, or possibly get your hands on a world famous The Staff Canteen mug - come and visit us at the live shows.”
Hotelympia 2018 will equip visitors with products, trends and innovations to develop their businesses. It is the place to source new products from the great volume and variety of suppliers. Hotelympia is also set to unveil a variety of new exhibitors, attractions and business opportunities.
Speaking of the partnership between Hotelympia and The Staff Canteen Live, Ross Carter, Portfolio Director, Hotelympia said: “Hotelympia is proud to continue its partnership with The Staff Canteen Live in providing a showcase for some of the UK’s hardest working and most respected chefs. The feature gives visitors a unique insight into kitchen life, while offering up some truly inspirational cooking. This, allied to the programme of events planned for Salon Culinaire, serves to demonstrate the strength in depth that the revitalised Hotelympia can offer.”
