
JP McMahon's Tartare restaurant to close

Michelin-starred chef JP McMahon has announced the closure of Tartare restaurant following multiple industry-wide challenges.
The restaurant, which focuses on small plates and natural wines, will cease trading on September 4.
In a tweet JP said: “It is with sadness that we must announce that we are closing our beautiful @tartaregalway on 4th September. We are very proud of what we achieved over the past 5 years. We want to thank our customers and our loyal regulars. And most importantly we want to thank our staff.”
Challenges across the industry
In a recent interview with the Irish Independent, JP revealed that decision follows multiple industry-wide challenges including Covid, the Ukraine War and the ongoing cost of living crisis.
He said: “Right now, there is a lot of soul-searching going on amongst restaurant owners. Hit by a combination of Covid, the war in Ukraine, staffing issues, the rising costs of ingredients and power, and public anxiety about disposable income.”
JP confirmed that his Michelin-starred Aniar and Cava Bodega tapas restaurants will remain open for business following Tartare’s closure next month.
Tartare’s closure comes after 5 years of service, with the restaurant being awarded a Bib Gourmand from the Michelin Guide in October 2018.

In this industry, we look out for each other. That’s what being a chef is all about - shared graft, shared passion, shared success. And for the past 17 years, The Staff Canteen has been your space to connect, to learn, to be inspired - a tribe built by chefs, for chefs.
• 5,000+ recipes to sharpen your skills.
• 2,000+ videos to fuel your creativity.
• 1,000+ features sharing the real stories of this industry.
• Daily industry news as it happens.
• Hospitality’s largest social media platform - connecting over 560,000 followers worldwide.
We know times are tough, and every kitchen’s feeling it. But if we stand together, we’ll get through it - and we’ll come out stronger.
Think of it as buying the community a coffee - just £3 to keep us going.
Your support keeps this space free, independent, and dedicated entirely to you and your industry. Together, we can keep inspiring chefs everywhere.
Chip in £3, drive us forward, and keep the community strong. Thank you.
We’re in this together. And together, we move forward.