Our Top Ten Instagram Images August 2018!

The  Staff Canteen

The Staff Canteen

Editor 3rd September 2018

As the season draws to a close, let's celebrate the last of the summer produce with images from our fantastic members!

Remember that we share the best images on our Instagram feed and each month, we shortlist and feature the ten most liked images. The top three will win themselves a coveted 10th anniversary The Staff Canteen mug!

1. ‘Homemade Banoffee Magnum’ - glazed bananas, banoffee caramel, pecans and vanilla cream

@chefjud

‘Homemade Banoffee Magnum’ glazed bananas, banoffee caramel, pecan’s and vanilla cream by chef Scott Judson, chefs to follow on Instagram, food pics, social media, The Staff Canteen, Instagram Top Ten

2. Dry aged Humpty Doo barramundi cooked over paperbark and lemon myrtle, karkalla, Beach mustard, macadamia 

@simon_evans_caveau

Dry aged Humpty Doo barramundi cooked over paperbark and lemon myrtle, karkalla, Beach mustard, macadamia by chef Simon Evans, chefs to follow on Instagram, food pics, social media, The Staff Canteen, Instagram Top Ten

@chefrichardkarlsson

Honeycomb, sea buckthorn, candied seaweed, hazelnut by chef Richard Karlsson, chefs to follow on Instagram, food pics, social media, The Staff Canteen, Instagram Top Ten

4. Cod, beans, shellfish sauce, olive oil 

@chefbenpope

Cod, beans, shellfish sauce, olive oil by chef Ben Pope, chefs to follow on Instagram, food pics, social media, The Staff Canteen, Instagram Top Ten

5. Ahi, soy and brown sugar reduction, peach purée, wasabi and matcha wonton 

@ryneharwick

Ahi, soy and brown sugar reduction, peach purée, wasabi and matcha wonton by chef Ryne Harwick, chefs to follow on Instagram, food pics, social media, The Staff Canteen, Instagram Top Ten

6. White chocolate raspberry tart , fresh berries, raspberry sorbet, dried raspberry crumbs, raspberry sauce

@nomar2892

White chocolate raspberry tart , fresh berries, raspberry sorbet, dried raspberry crumbs, raspberry sauce by chef Ramon Tomasini, chefs to follow on Instagram, food pics, social media, The Staff Canteen, Instagram Top Ten

7. Roasted seabass, sauce vierge 

@pierre.le.chef

Roasted seabass, sauce vierge by chef Pierre Schaeffer, chefs to follow on Instagram, food pics, social media, The Staff Canteen, Instagram Top Ten

8. Halibut, trombetta courgette, fregola and shellfish sauce 

@stevegroveschef

Halibut, trombetta courgette, fregola and shellfish sauce by chef Steve Groves, chefs to follow on Instagram, food pics, social media, The Staff Canteen, Instagram Top Ten

9. Duck, pineapple, rum and ginger 

@elliothill33

Duck, pineapple, rum and ginger by chef Elliot Hill, chefs to follow on Instagram, food pics, social media, The Staff Canteen, Instagram Top Ten

10. Mango bavarois, coconut meringue, passion fruit syrup, toasted coconut sorbet 

@simon_higgins_chef

Mango bavarois, coconut meringue, passion fruit syrup, toasted coconut sorbet by chef Simon Higgins, chefs to follow on Instagram, food pics, social media, The Staff Canteen, Instagram Top Ten

**Please note that this article was amended as per Tuesday, August 4th 2018.

If you want to be on September's Instagram Top Ten, keep posting your great pictures on your Chef+ profile and we'll share the best!

>>> The Chef+ app is free to download. 

    

In these challenging times…

…the hospitality landscape has dramatically changed in the last two months, and with that our advertising revenues have all but expired, significantly impacting our business. Despite having to furlough a large portion of our staff, we are still delivering the valuable content and honest information, which hundreds of thousands of you come to The Staff Canteen for. We believe we have a critical role to play in informing and supporting our audience. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs, are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector.

Your financial support means we remain independent and open to all. We were launched by a chef and remain the voice of chefs and other hospitality professionals.

We need your support to keep delivering the products and content that you love, giving you the platform to share opinions and inspiration. Every contribution whether big or small, means so much.
Support The Staff Canteen from as little as £1 today. Thank you

The  Staff Canteen

The Staff Canteen

Editor 3rd September 2018

Our Top Ten Instagram Images August 2018!