Our Top Ten Instagram Images December 2019!

The  Staff Canteen

We've had lots of great images posted on The Staff Canteen website throughout 2019! here are the final top 10 Images images of last year: 

Each month, we shortlist and feature the ten most liked chef images on our Instagram feed. The 3 lucky chefs whose images get the most likes will win a mug from The Staff Canteen. 

1. Roast turkey breast, traditional stuffing crust, turkey fat roast potato, cabbage and chestnut parcel, cranberry compote, gravy by Alan Higgins (@alanhigginschef)


2. Rabbit saddle stuffed with rabbit liver, carrot and apple caramel, turnips and rabbit jus by Kareem Roberts (@brokedinner)


3. Hand dived scallops, salt-baked celeriac, venison salami crumb, vanilla and apple vinaigrette, burnt apple puree by Chris Niven (@chefchrisniven


4. Torched hake on buttered leeks, samphire and pickled cucumber with a smoked shellfish and chorizo bisque by Mark Coulton (@markchef_)


5. Quail wellington by James Oakley (@j_oakley)


6. Partridge, beetroot, fig by Sean Kelly (@stationroadlochness)


7. Octopus carpaccio, sundried tomatoes and basil oil by Aleksandrs Prihodjko (@aleksandrsprihodjko)


8. Mullet, pork dashi, fermented cucumber gel, fennel puree, pork belly, dill by Leonardo Carvalho (@leocarvalhoprofessionalcook


9. Angus loin, pumpkin with bacon, bone marrow butter, fermented garlic powder, puree white corn, pork sauce with peas and mustard seed by Leonardo Carvalho (@leocarvalhoprofessionalcook)


10. New forest strawberries, white chocolate parfait, basil and lime ice cream, meringues by Lee Ladislav Poustevnik (@chefleeladislavpoustevnik)


If you want to feature in January's Instagram Top 10, keep posting pictures on your Chef+ profile - we check every day and share the best images!

>>> The Chef+ app is free to download. 


In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall and restrict access – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.

The  Staff Canteen

The Staff Canteen

Editor 9th January 2020

Our Top Ten Instagram Images December 2019!