Our Top Ten Instagram Images November 2019!

It's a busy time for chefs, but happily you've still found the time to share your stunning images on The staff canteen. 

Each month, we shortlist and feature the ten most liked chef images on our Instagram feed.

The three lucky chefs whose images get the most likes will win a mug from The Staff Canteen. 

1. Fish cake, chive veloute and pickled shallots by Ben Pope (@chefbenpope) 

 

2. Wood Pigeon, pan-roasted, Confit leg, beets picked, roasted and braised, plum puree and hazelnut dressing by James Hill (@jameshill_chef)

 

3. Ayrshire pork shoulder, pork belly croquette, cider mash and apple ketchup by Rory Lovie (@chefrorylovie) 

 

4. Pigeon, truffle, eggplant and miso by James Oakley (@j_oakley)

 

5. Confit salmon, smoked creme fraiche, sea vegetable and preserved lemon salad, cucumber, dill oil and a lemon and rapeseed oil dressing by David Hall 

 

6. Ribeye, potato pave, flank steak, parsnip & saffron puree, baked onion and beef pickled mustard seeds jus by Saša Vojnović (@sasa_vojnovic)

 

7. Crispy duck breast, brown butter seared porcini and chanterelles, roasted celeriac puree, veal demi reduce with figs and mustard seeds by Saša Vojnović (@sasa_vojnovic)

 

8. Angus pheasant breast, falconers haggis and rooster potato terrine, neeps and sprout leaves by Rory Lovie (@chefrorylovie)

 

9. Seared venison, red wine poached plum and Lanark blue pithivier, red cabbage purée, beetroot and onion confit in beef fat and chilli and red wine sauce by Owen Morrice (@chef_morrice)

 

10. Woodland mushroom & camembert croquettes, pigeon ham, celeriac leaf mayonnaise, wild garlic capers and dandelion marmalade by Steve Thompson (@chefstevethompson)

 

If you want to feature in December's Instagram Top 10, keep posting pictures on your Chef+ profile -we'll share the best!

>>> The Chef+ app is free to download.