Our Top Ten Instagram Images October 2019!

The  Staff Canteen

The Staff Canteen

Editor 5th November 2019

The Michelin Guide UK 2020 may have been a top priority for many British chefs, but we still got lots of great member's images posted on our website!

Each month, we shortlist and feature the ten most liked chef images on our Instagram feed, and the three lucky chefs whose images get the most likes will win The Staff Canteen mugs. 

1. Duck breast, parmesan polenta, mushrooms and carrot puree by Matyas Rigo (@matyas_rigo)

The Staff Canteen

 

2. Glazed confit duck, carrot and orange puree and roasted roots by Oli Harding (@oli_harding)

The Staff Canteen

 

3. Beef fillet, purple carrot purée, baby carrots, oyster emulsion and hazelnuts by Pierre Schaeffer (@pierre.le.chef)

The Staff Canteen

 

4. Roast celeriac, celeriac and marmite puree, walnuts and Isle of Mull cheddar by Rory Lovie (@chefrorylovie

The Staff Canteen

 

5. Swordfish carpaccio, chilli, shallot and grapefruit by Stuart Collins (@_stucollins)

The Staff Canteen

 

6. Baked cod, greens, chorizo jam, clam and sweetcorn chowder by Simon Harrison (@chefsimonharrison

The Staff Canteen

 

7. Lamb fillet, onion confit, shiitake, garlic puree, crisp by Ivan Antonov (@chefivanantonov)

The Staff Canteen

 

8. Venison, celeriac, king oyster mushroom, puffed barley and celery by Mark Fice (@m4rkf1ce)

The Staff Canteen

 

9. Hay smoked duckling, blackberries and coffee emulsion by James Oakley (@j_oakley

The Staff Canteen

 

10. Grilled lamb tenderloin, wine sauce, roasted figs, beets and melon noisette marinated in port wine by Leonardo Carvalho (@leocarvalhoprofessionalcook)

The Staff Canteen

 

If you want to feature in November's Instagram Top 10, keep posting pictures on your Chef+ profile and we'll share the best!

>>> The Chef+ app is free to download. 

   

The  Staff Canteen

The Staff Canteen

Editor 5th November 2019

Our Top Ten Instagram Images October 2019!