Our Top Ten Instagram Images July 2022
Here at The Staff Canteen, we have a group of dedicated members who share their images on the website regularly, However, we also want to see some new followers in our top ten, so create your account and start posting today!
We shortlist and feature the ten most liked chef images on our Instagram feed, each month. The 3 lucky chefs whose images have the most likes will win a TSC mug!
1: Pork ribeye, smoked aubergine, and cumin roasted carrots by @tom.i.bainbridge

2: Pan-fried Lubina, garden heritage tomatoes, fresh, raw and macerated, dried black olive crumb, pickled cucumbers, Sa Figuera olive oil powder, garden greens, and basil oil by @piersdawson

3: Fillet steak served medium-rare with pomme purée, sautéed kale and peppercorn sauce, brandy, beef jus, and a splash of cream by @chef_maxangelo

4: Classic rum
baba, vanilla crème diplomat, Scottish raspberries, and sweet cicely by @chefcraigbow

5: Pork chop, black pudding, red gem, and spiced apricot by @lewis.de.haas

6: Green pea soup, sous-vide egg, bacon, and parsley crumb by @chef_surya05

7: Salted caramel, Banana, and popcorn by @corbishleyjake

8: Roasted Corno peppers, anchovy, capers, oregano, and lemon by @lewis.de.haas (again)

9: Malt glazed short rib, roasted garlic pomme purée, hazelnut lyonnaise, malt pickled cipollini onions, and sautéed kale by @samtuchband

10: Confit duck hash, quail egg, and brown sauce by Daniel Saunders

If you want to feature in August's Instagram Top Ten, keep posting your great pictures on your TSC member's profile and using #thestaffcanteen on Instagram and we'll share the best!
The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.
We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.
A little from you keeps this space free for all. Let’s keep lifting the industry, together.
