670 Grams in Birmingham has appointed Sacha Townsend as its new head chef.
Sacha Townsend, originally from Leeds, joins Kray Treadwell in continuing the restaurants legacy.
Kray is the owner of 670 Grams, a restaurant in Birmingham, named after his daughter who was born prematurely at 23 weeks.
She first joined the restaurant as sous chef in 2020, and steps into the role at the end of April.
Sacha previously held roles at The Man Behind the Curtain, Leeds, and The Rabbit in the Moon, Manchester.
It is described as ‘an extraordinary and welcome event that is not explicable by natural or scientific laws and is therefore attributed to a divine agency.’
Sacha said: “I’m excited to be taking on my new role at 670 Grams, and I’m also looking forward to continuing to build on what we are about, showcasing the vibrant flavours of the city. Drawing from the rich cultural tapestry that makes it such an amazing place to be, to continue to deliver our globally inspired menus using the highest quality ingredients.’’
She added: ‘’But alongside that, I’m also looking forward to continuing to encourage young people, particularly females, thinking of joining the industry to join us on our journey as we look to develop our team for the future, by providing opportunities, including stagiaires and apprenticeships. Something really important to me, mirroring the opportunities I had to learn the all-round skills necessary
to become an accomplished chef in a modern and innovative kitchen.’’
Kray added: “Sacha is a real talent in the kitchen, and from the day she walked through the door at Man Behind The Curtain, where I first met her, I knew that we’d found someone special. So, I’m delighted she’s taken up the role as Head Chef at 670 Grams. I’m particularly excited about continuing to work with her and the team to further develop our relationships with quality regional producers to be able to continue to deliver the flavourful and innovative menus 670 Grams is known for.’’
The new appointment comes months after Kray shared his struggles to stay afloat with The Staff Canteen.
Read more: Kray Treadwell's 670 Grams faces uncertain future
Speaking on the future of 670 Grams in March, Kray added: "It’s not a dire situation but it just depends on how big your ego is, I can keep going for the next six months to a year and lose money. But then I’d have nothing to show for the last five years... You're supposed to have a business that works for yourself and for everyone else."
"Even when you're busy, it’s still a struggle. You’ve got to make up for the quiet hours and the extra staff costs. It’s always touch and go, and it’s not nice. It’s not even good for morale. The vibe’s just weird when it’s like that.”
Written by Abi Kinsella
