in the heart of Stockbridge – somewhere that feels part of the neighbourhood from day one. It’s going to be a place people can rely on, whether they’re dropping in for a quick pint, catching up with friends, or sitting down for a good meal.
“We will be open seven days a week with a relaxed, welcoming vibe, and a strong bar and food menu at its core. Great drinks, quality food, friendly service, a bit of atmosphere – and yes, dogs are always welcome.”
The end of Fhior
The news comes after the permanent closure of Scott’s previous restaurant, Fhior.
The restaurant, co-owned by Scott, and his wife Laura, won multiple awards and is listed in the Good Food and Michelin Guides.
Read more: 'We’ll carry the spirit of what we built here into everything that comes next'
Scott added: "It just became unaffordable. We tried everything to turn it around. We even took out personally secured loans, which in hindsight wasn’t the right thing to do. We knew if we kept going, we’d be forced to close anyway. So it was better for our integrity and the brand to close it on our own terms. It was a really hard decision - one we probably should have made a year ago. But when it’s something that personal, you always find a reason to try and keep it alive.”
At the time of the closure, in a post on social media, Scott and Laura said: “After nearly seven incredible years, we’ve made the deeply difficult decision to bring our restaurant, Fhior to a close.
“This has not been an easy decision. Fhior has meant the world to us - not just as a restaurant, but as a place where we’ve met lifelong friends, shared unforgettable moments, and worked with some of the most passionate, generous people we could have ever hoped to cross paths with.
"From our dedicated team past and present, to our wonderful regulars, guests, and suppliers - you’ve helped make Fhior a place of purpose and genuine connection. We are so incredibly grateful.
“Ultimately, this decision comes down to a number of personal and practical factors, including the arrival of our second child and a desire to spend more time with our growing family. While the restaurant has achieved so much, the cost of doing things the right way in a very difficult hospitality climate has taken its toll.
"Rather than compromise what Fhior stands for, we’ve chosen to close on our own terms, with intention, and with the same care and integrity that defined every service. Our team has been part of this process and we’ve been able to help them all find new jobs.
“We want to end well - there’s still time to join us over the coming weeks, and we’ll be doing everything we can to ensure this final chapter is one we can all be proud of."
Written by Abi kinsella
