Whats Hot on Chef+ March 2017

The Staff Canteen

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Hello from Cooking Towers!

We love all of the amazing content that you've been posting on our Chef+ app. Whether its a picture of a great dish, a video of your restaurant, your favourite recipe or some good news, we want to see it all! We keep our eyes peeled and share the very best on our social media channels.

Here are a few members who have caught our eye this month so far:


>>> Follow Adam O'Sullivan 


>>> Follow John Hermans


>>> Follow Nathan Snoddon


Our next #TSCLive show starts today! We're making our debut at ScotHot 2017 on the 15th and 16th of March. There's a line up of top chefs;  Geoff Smeddle from The Peat Inn; patissier and chocolatier William Curley; Adam Handling, chef-patron of The Frog E1Ruth Hinks from Cocoa Black, Stuart Ralston from Aizle, Brian Grigor from Number One at The Balmoral, Graeme Cheevers from Martin Wishart at Loch Lomond and MasterChef: The Professionals champion Gary Maclean.


>>> Head to our Instagram to watch each chef cooking live from 11AM 


We'll also be at the International Food & Drink Event at the ExCel London 19 - 22nd March.

The line up for that event includes Kim Woodward, Skylon; Richard Davies, Epicure at the Celtic Manor Resort; Andrew Wong, A.Wong Restaurant; Lee Westcott, Typing Room; Russell Bateman, Colette's; James Golding, The Pig Hotel; Tom Brown, Nathan Outlaw at The Capital; Mark Poynton, Alimentum; Nathan Eades; Simpsons Restaurant; Luke Holder, Limewood;  Alex Craciun, Sosharu; Matt Worswick, The Latymer; Galton Blackiston, Morston Hall; Paul Ainsworth, Paul Ainsworth at No 6; Anna Haugh, Bob Bob Ricard and Robert Ortiz, Lima... Phew!

>>> See the line up and register for IFE here


If you're not already using the Chef+ app, you should be! See all of our latest news and videos, follow your fellow chefs and get your work noticed:

>>> The app is free to download. 


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The Staff Canteen

The Staff Canteen

Editor 15th March 2017

Whats Hot on Chef+ March 2017