What's Hot on Chef+ March 2018

The Staff Canteen

In association with

essential cuisineHello from Cooking Towers!

We're still longing for summer here in the UK, but your great images, recipes, videos and news stories are definitely brightening up our days!

Here's our pick of 'ones to watch' this month: 

Ross Sloan

Chef Ross Sloan, The Staff Canteen, What is hot on the Chef plus mobile app, chefs to follow, food pics

Przemyslaw Langiewicz

Chef Przemyslaw Langiewicz, The Staff Canteen, What is hot on the Chef plus mobile app, chefs to follow, food pics

Micheal Garrison

Chef Micheal Garrison, The Staff Canteen, What is hot on the Chef plus mobile app, chefs to follow, food pics


Top recipe pick of the month

Chicken Ham and Leek pie recipe by chef Peter Gray, Heston Blumenthal's The Hind's Head in Bray

Chicken, Ham and Leek Pies 

by Peter Gray

The most popular recipe this month was Chicken, Ham and Leek Pies by Peter Gray. Perfect for #BritishPieWeek, Peter shared this recipe from the menu at Heston Blumenthal's Michelin-starred restaurant The Hind’s Head in Bray, part of The Fat Duck Group.

Member of the Month February 2018

February's Member of the Month is Onik Minasian. Originally from Tunbridge Wells, Onik works as a sous chef at Ginger & Fred Restaurant in Nové Město in the Czech Republic. Onik's creative style and Mediterranean influences really make his food stand out from the crowd, and he's built up quite an Instagram following!

Onik will receive a copy of Onwards and Upwards by Paul Askew and The Staff Canteen mug!

If you want to be our next Member of the Month or featured in next month's What's Hot, download our mobile app Chef+ where you can upload your images, recipes, videos and news stories for chefs worldwide to see!

>>> The app is free to download. 


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The Staff Canteen

The Staff Canteen

Editor 21st March 2018

What's Hot on Chef+ March 2018