Where's hiring? Restaurants on the hunt for new talent

As new restaurants are constantly opening, so are applications for new team members in both front and back of house roles.

Here’s a list of the current establishments looking to take on new talent:

La Fromagerie are looking for a sous-chef at its Marylebone branch.

In a post on social media, it read: ‘Work with us at our Marylebone branch. Fabulous produce, seasonal daily changing menu. Supper events, tutorials, MUST love to cook.’

The Glenturret Lalique Restaurant in Scotland is also looking to expand its team.

Executive chef Mark Donald said: “We are looking for a chef de partie to join our aspirational team. Brilliant produce, decent pay, hunners of holiday days (37!!!), fair tips system, cracking whisky, laundered uniforms and a plethora of other perks.

“We want the right candidates to help us continue our pursuit of excellence.
Similar experience preferred but not essential.”

The Frog by Adam Handling are looking for a junior sous chef to join the Michelin-starred restaurant.

A spokesperson for the restaurant said: “We are looking for a passionate, enthusiastic, and driven Junior Sous Chef to join the team at Chef Adam Handling’s Michelin-starred restaurant - Frog by Adam Handling.

“Located in the heart of Covent Garden, London, the restaurant offers a seasonally changing tasting menu that showcases Adam and the team’s distinctive cooking style, focusing on the best of British seasonal ingredients and exciting flavour pairings.”

Fawsley Hotel and Spa in Daventry are expanding its team to welcome an experienced chef de partie.

In a post on social media, it read: “We are hiring! Recruiting for an experienced senior chef de partie to join the team. Competitive salary and tips.

“DM for more information on joining the journey.”

True Foods Limited are also on the lookout for a new Head of Food in North Yorkshire.

A post on social media read: ‘We’re on the lookout for a passionate and innovative Head of Food & Innovation to lead our culinary journey into the future.

“If you live and breathe food, have a deep understanding of flavour, and are ready to push boundaries

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“Join our incredible team and be part of a company that values craftsmanship, creativity, and quality above all.”

Wild Honey, a Michelin Star restaurant in London is hiring for baristas.

A spokesperson for the restaurant said: "Wild Honey Michelin Star Restaurant is seeking a skilled and passionate Barista to join our team.

"Main responsibilities include preparing and serving high-quality coffees, teas, and other beverages to complement our Michelin-starred dining experience, ensuring the cleanliness and organisation of the barista station and back-of-house areas, assisting in plate clearing and maintaining a smooth flow of service and running food from the kitchen to the dining area with precision and efficiency."

Faru, a fine dining restaurant in Durham, is also hiring.

The Staff Canteen recently held a networking lunch at the restaurant, read more: The Staff Canteen Live 2025: Networking Lunch at Faru

A spokesperson for the restaurant said: "We’re looking to hire a passionate chef to join the team at Faru. This is a full time role working Wednesday-Sunday. We’re looking for a chef de partie role but experience isn’t essential.

"If this sounds like something you or someone else would be interested or you need more details then get in touch at [email protected]."

Hispi Bistro is a popular neighbourhood bistro located in Didsbury, Manchester.

The bistro opened in 2016 and quickly gained recognition, being awarded "Restaurant of the Year".

It is also part of the Elite Bistro Group, which includes other well-known establishments like Sticky Walnut, Burnt Truffle, Wreckfish and Pinion.

Now, an application has become available for a chef de partie.

A spokesperson for Hispi Bistro said: "We’re on the lookout for a chef de partie to join the Hispi team. If you are looking for your next opportunity please send a cv to [email protected]."

If you want to advertise jobs like these, email [email protected] to be featured.

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