The Staff canteen is celebrating! We’ve now got over a 100,000 followers on Instagram and as a reward to all of our amazing page fans we have called in a few favours from some of the top chefs in the UK.
Today we have a four course menu for two at Adam Reid at The French, Manchester by chef patron Adam Reid. This will include a matching wine flight, cocktail on arrival plus tea or coffee and petit fours at the end of the evening.
** Please note this prize is only valid Tuesday – Thursday, from 5.30pm until 6.45pm.
To win you must follow @thestaffcanteen and @thefrenchmcr – then, like the competition post on The Staff Canteen Instagram page, tag friends you would take with you to Adam Reid at The French and share the post on your own Instagram feed with #thestaffcanteen100
The competition is open for entries from 9am today until 4pm – the winner will be announced on our Instagram story at 5.30pm
Note: The prize destination and products are final and are not transferable, a voucher will be sent to the winner in order for them to claim their prize and the winner must book in advance
Joining The French in 2013 as head chef and taking over as chef patron in 2016, Manchester-born Adam is no stranger to the city’s fine dining scene. Having initially trained at the nearby Bridgewater Hall, Adam progressed to work at numerous Michelin-starred restaurants including Simon Radley at The Chester Grosvenor. Adam achieved 4 AA rosettes in his time at The French, before going on to win BBC’s prestigious Great British Menu competition with his signature dish, Golden Empire.
Adam Reid at The French
Adam Reid at The French is a collaboration in more than name alone, with Adam making his stamp on every aspect of the dining experience, from the new flexible menus, more relaxed accessible atmosphere and his pièce de résistance – the chef’s counter.
The menu offers modern British food that delivers consistently excellent flavours, using the best seasonal produce available.
When it comes to dining at The French, there are more options than ever before, from the signature six and nine course menus, to the new four course and small plate menus made up of fewer dishes for a speedier service.
One customized chef’s notebook from Stone - Stone notebook is designed and built for chefs. Made from stone paper and vegan leather, the Stone is completely water and grease proof, and is packed full of features that make it the new must have tool for chefs.
A bottle of Pommery Grand Cru Vintage Champagne 2006 - a perfect fizz for a Michelin stared chef. Pommery's rare wine is blended from an exclusive range of seven grand cru vineyards and from a single exceptional vintage. Enjoy sipping this beautiful chilled Champagne with or without food. It’s irresistibly good!
From R to L: The Dorset Chefs apron from Chef Works, Stone notebook, Pommery Grand Cru Vintage Champagne 2006
Maple Syrup gift set - The lucky winner will receive a unique selection of 100% pure Canadian maple products. Increasingly used by some of the UKs top chefs and chocolatiers, the pack contains everything from maple syrup to maple vinegar. If you’d like more information about the products please get in touch: [email protected]
From R to L: Handcrafted leather chef’s knife roll from Chefi and Maple Syrup gift set
In these challenging times…
The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall and restrict access – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.
Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.
A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.
Support The Staff Canteen from as little as £1 today. Thank you.
You can only enter this competition on our Instagram so head over there now!
