WIN: A meal for two at Adam Reid at The French with matching wine flight

The  Staff Canteen

The Staff Canteen

Editor 10th October 2017

COMPETITION CLOSED

The Staff canteen is celebrating! We’ve now got over a 100,000 followers on Instagram and as a reward to all of our amazing page fans we have called in a few favours from some of the top chefs in the UK.

Today we have a four course menu for two at Adam Reid at The French, Manchester by chef patron Adam Reid. This will include a matching wine flight, cocktail on arrival plus tea or coffee and petit fours at the end of the evening.

** Please note this prize is only valid Tuesday – Thursday, from 5.30pm until 6.45pm.

How to enter….

Adam Reid at The French You can only enter this competition on our Instagram so head over there now!

To win you must follow @thestaffcanteen and @thefrenchmcr – then, like the competition post on The Staff Canteen Instagram page, tag friends you would take with you to Adam Reid at The French and share the post on your own Instagram feed with #thestaffcanteen100

Please also follow @champagnepommeryuk @welovemaple @stonenotebook @chef_works @chefiiiii

The competition is open for entries from 9am today until 4pm – the winner will be announced on our Instagram story at 5.30pm

Note: The prize destination and products are final and are not transferable, a voucher will be sent to the winner in order for them to claim their prize and the winner must book in advance

*Please carefully read the full terms and conditions here before entering

Joining The French in 2013 as head chef and taking over as chef patron in 2016, Manchester-born Adam is no stranger to the city’s fine dining scene. Having initially trained at the nearby Bridgewater Hall, Adam progressed to work at numerous Michelin-starred restaurants including Simon Radley at The Chester Grosvenor. Adam achieved 4 AA rosettes in his time at The French, before going on to win BBC’s prestigious Great British Menu competition with his signature dish, Golden Empire.

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Adam Reid at The French 

Adam Reid at The French is a collaboration in more than name alone, with Adam making his stamp on every aspect of the dining experience, from the new flexible menus, more relaxed accessible atmosphere and his pièce de résistance – the chef’s counter.

The menu offers modern British food that delivers consistently excellent flavours, using the best seasonal produce available.

When it comes to dining at The French, there are more options than ever before, from the signature six and nine course menus, to the new four course and small plate menus made up of fewer dishes for a speedier service.

To book a table at Adam Reid at The French click here or you can call: 0161 235 4780

The lucky winner will also get:

One customized chef’s notebook from Stone - Stone notebook is designed and built for chefs. Made from stone paper and vegan leather, the Stone is completely water and grease proof, and is packed full of features that make it the new must have tool for chefs.

A bottle of Pommery Grand Cru Vintage Champagne 2006 - a perfect fizz for a Michelin stared chef.  Pommery's rare wine is blended from an exclusive range of seven grand cru vineyards and from a single exceptional vintage.  Enjoy sipping this beautiful chilled Champagne with or without food.  It’s irresistibly good!

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From R to L: The Dorset Chefs apron from Chef Works,  Stone notebook, Pommery Grand Cru Vintage Champagne 2006 

Maple Syrup gift set - The lucky winner will receive a unique selection of 100% pure Canadian maple products. Increasingly used by some of the UKs top chefs and chocolatiers, the pack contains everything from maple syrup to maple vinegar. If you’d like more information about the products please get in touch: [email protected]

Handcrafted leather chef’s knife roll from Chefi - Hand crafted genuine leather knife roll created for passionate chefs by a chef. The best gift any  chef can buy for themselves is a  Chefi!

The Dorset Chefs Apron in Earth Brown from the Chef Works Urban Collection   - is 100% cotton with an antique-wash finish, adjustable neck and rivet detailing on the chest pocket bringing the artisan look to any kitchen

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From R to L: Handcrafted leather chef’s knife roll from Chefi and Maple Syrup gift set

In these challenging times…

…the hospitality landscape has dramatically changed in the last two months, and with that our advertising revenues have all but expired, significantly impacting our business. Despite having to furlough a large portion of our staff, we are still delivering the valuable content and honest information, which hundreds of thousands of you come to The Staff Canteen for. We believe we have a critical role to play in informing and supporting our audience. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs, are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector.

Your financial support means we remain independent and open to all. We were launched by a chef and remain the voice of chefs and other hospitality professionals.

We need your support to keep delivering the products and content that you love, giving you the platform to share opinions and inspiration. Every contribution whether big or small, means so much.
Support The Staff Canteen from as little as £1 today. Thank you

The  Staff Canteen

The Staff Canteen

Editor 10th October 2017

WIN: A meal for two at Adam Reid at The French with matching wine flight